It act as a plant food, It improves use of Nitrogenous fertilizer efficiency, It improves the quality of Product, viz. For Oil seed crop it increases the Oil percentage, For Aromatic plants it improves the Aroma and better Color manifestation, For Chillies and Garlic, it improves percentage of Capcicine content, In Maize and Wheat it improves dug quality. It acts as Fungicides thereby it controls initial stage of various Fungus. When it is applied on soil it improves Soil pH, as well as Salt content of upper 10-15 Cms layer of soils thereby it is recommended for various problematic soil.
