Bio – Pesticides


Humax is a world class Humic Acid with bio activator. The activator activates the plant growth and stimulates activities of bacteria in soils. Humic acid application provides essential nutrients that enhance growth and metabolism leading to more active life cycle. Humax has many organic component and chained fractions and minerals which play vital role in microbial growth in soil; improving enzymatic activity in plants, chlorophyII level, lowering and fruiting of crop plants. Humax stimulate plant growth by accelerating cell division and increasing seed germination, mineral content of plants, permeability of cell membrane and root growth. It has no detrimental effects on quality of produce.

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A unique naturally derives product for soil application and foliar application. Protozyme derived from seaweed extract which contains protein hydrolytes, auxin, cytokinens and rich with naturally available micro nutrient.

  • Increase more flower and fruits as well as shoot and lateral branches.
  • Ensure development of more roots hairs
  • Improves tolerance to stress and diseases condition.
  • Improved the quality parameter of crop plants.
  • Tones the hormonal level in agriculture and horticulture crop plants.
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Power Gibb

Power Gibb is used during the production of fruits and vegetables most commonly to improve fruit setting of clementines and pears (especially William pears); to loosen and elongate clusters and increase berry size in grapes, to control fruit maturity by delaying development of the yellow colour in lemons, to reduce rind strain and retard rind ageing in navel oranges, to counteract the effects of cherry yellows virus diseases in sour cherries, to produce uniform seedling growth in rice, to promote elongation of winter celery crop, to introduce uniform bolting and increase seed production in lettuce for seed, to break dormancy and stimulate sprouting in seed potatoes, to extend the picking season by hastening maturity in artichokes, to increase the yield in forced rhubarb, to increase the malting quality of barley, to produce brighter-coloured, firmer fruit, and to increase the size of sweet cherries, to increase yields and aid harvesting of hops, to reduce internal browning and increase yields of Italian prunes, to increase fruit set and yields of tangelos and tangerines, to improve fruit setting in blueberries, to advance flowering and increase the yield of strawberries, and also a variety of application on ornamentals.

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